Completed the third iSPYawards ceremony at the Hilton Brighton Metropole. The Hilton catering team always set the bar high, this event was no exception. We had to work around a dodgem set up brought in and built inside the conference centre. With our own vehicles and set up also needing to get inside through a different entrance with limited headroom time was going to be tight. We sent our team in early to assist the Hilton team make the necessary modifications required and we were up and running 'cooking on gas' well within our critical window.