Blog
Christian Faversham Ltd, operating as Outside Catering Hire and London Event Hire, will close its doors at the end of September after a 22-year journey, having served over 20,000 events, mainly in London and the South, with projects in Paris, Malta, and the Orkney Islands. Read More...
Many event organisers and wedding clients ask the same question, do I need a backup generator and how much will a backup generator cost ? Read More...
Our BBQ hire service in London and Home Counties is proving to be very popular. We have taken another batch of brand new Tough Grill gas BBQs from stock and added to our hire fleet of the famous Cinders TG160 Slimfold. Both the Cinders TG160 and SG 80 have been a very reliable work horse over the years and are still the market leaders. Read More...
We received a call from a customer requiring several LPG water boilers. We confirmed we had stock and sent an urgent courier to deliver the water boilers. Read More...
We recieved an emergency call from Will Dickens of Cool Hurst Vinyards this week. Will was keen to see if we had an outside heater hire solution for a week or so. Read More...
We are currently carrying out Research and Development for Off Grid Hybrid stored Event Power for hire. Read More...
Our client is a sub-contractor for British Rail and Railtrack. Their brief was to maintain an on location hire the battery backup power for the signalling on a railway line in the South of England from Friday through to Monday morning during the day and night. Read More...
Our client is well known in caterer circles operating in the South of England. Their client is a British Airline operating a fleet of Airbus 340 airplanes both passenger and cargo. We were asked to hire an event kitchen the include the following :- 3 x 20 Rack HGV20 LPG Ovens – 7Kg Turkey Butterflies cook Time 90 minutes Read More...
A lowerator is a heated cabinet with a plinth fitted inside which is attached to a series of springs, The amount and size of the springs balances the weight of the china plates being warmed. Warmed plates are taken from the top of the stack, The stack rises giving you convenient plate access on demand. Read More...