Blog
We were back setting up the kitchen in the Ice Café and the Bratwurst Hut today at Winchester Cathedral this week. This installation comes with access and parking challenges. Read More...
Our regular catering equipment hire clients are providing catering services at Camp Bestival again. Interesting to hear they have some exciting menus this year. Read More...
An emergency call came in yesterday from a Military base in the UK struggling with their conveyor dishwasher tripping. We have had a few call outs with tripping dishwashers and steam ovens in the past couple of years. Read More...
Early start tomorrow, off to Popham Aero Jumble with some equipment. Our 'fixer' Shawn used to have a microlight flying in and out of Popham, so I've asked Shawn to swing by set up some equipment and maybe catch up with some old friends "Shawn Ingram 007 Microlight 4 miles South West Popham, 3,000 feet.....over. Read More...
Just delivered 10,000 litre fridge trailer from a UK supplier Tow Master adding to our fleet of Humbaur fridge trailers and Bockman fridge Read More...
We were delighted to quote to provide event kitchen equipment for episode one of The Best of British Takeaways made by Twenty Twenty for BBC Two. Read More...
The second Twenty Twenty programme in a series of three, The Best of British Takeaways sent us to China Town in the heart of London's West End with carbon wokd and turbo wok burners. We spend six billion pounds on them take away food every year. Read More...
The Best of British Takeaways Series 1: 3. Indian made by Twenty Twenty for BBC Two took us to Bradford for It's a Naan Off. Read More...
When a client hired the O2 Arena London conference centre, they asked us to provide a solution to provide equipment which consisted of two event kitchens for their event caterers to use. Read More...