It was great to see all our friends again at Red Gate, Picton, Glastonbury. We chose a Sunday to deliver the first loads of catering equipment in the hope that we could get in efficiently. The mandatory H&S induction is always handy to reinforce the onsite rules at Glastonbury for our drivers, new and old. Read More...
The second Twenty Twenty programme in a series of three, The Best of British Takeaways sent us to China Town in the heart of London's West End with carbon wokd and turbo wok burners. We spend six billion pounds on them take away food every year. Chinese food is currently our favourite take away food. Read More...
The Best of British Takeaways Series 1: 3. Indian made by Twenty Twenty for BBC Two took us to Bradford for It's a Naan Off. Episode three involved loading our Indian outside event kitchen equipment which is specifically tailored for cooking Indian food on location. Read More...
When a client hired the O2 Arena London conference centre, they asked us to provide a solution to provide equipment which consisted of two event kitchens for their event caterers to use. Their brief was equipment to produce high quality bowl food portions of noodles, sliders, fish and chips, roast beef, and halloumi, all served hot. Read More...
Lovely weather and an idyllic South Downs setting near Guildford made this a very memorable outdoor wedding party. Our Ultra Silent Generator was chosen to avoid excessive disruption to equine neghbours. What a great setup. Read More...
