Blog
Now that the clocks have gone back and the nights are drawing in we are busy servicing our fleet of SMC TL90 lighting towers ready to be delivered to our customers. We now boast a hire fleet of circa twenty Morris Machinery (SMC) TL90 9 metre metal halide tower lights for short term hire or long term rental. Read More...
We recieved an emergency call from Will Dickens of Cool Hurst Vinyards this week. Will was keen to see if we had an outside heater hire solution for a week or so. Read More...
We are currently carrying out Research and Development for Off Grid Hybrid stored Event Power for hire. Read More...
Our client is a sub-contractor for British Rail and Railtrack. Their brief was to maintain an on location hire the battery backup power for the signalling on a railway line in the South of England from Friday through to Monday morning during the day and night. Read More...
Our client is well known in caterer circles operating in the South of England. Their client is a British Airline operating a fleet of Airbus 340 airplanes both passenger and cargo. We were asked to hire an event kitchen the include the following :- 3 x 20 Rack HGV20 LPG Ovens – 7Kg Turkey Butterflies cook Time 90 minutes Read More...
A lowerator is a heated cabinet with a plinth fitted inside which is attached to a series of springs, The amount and size of the springs balances the weight of the china plates being warmed. Warmed plates are taken from the top of the stack, The stack rises giving you convenient plate access on demand. Read More...
We were back setting up the kitchen in the Ice Café and the Bratwurst Hut today at Winchester Cathedral this week. This installation comes with access and parking challenges. Read More...
The question what size heater I need to hire for my marquee, barn, warehouse or gazebo can be challenging to understand and calculate. Note – heated air emitted from these heaters is not adjustable. Let us look at each structure from the smallest situation to help you understand. Read More...
Providing banqueting for groups of 150 - 500 guests or more, requires a considerable amount of planning, not only offering a doable menu but how to deliver a larger than normal quantity of food within a short period of time. Various catering equipment manufactures offer high volume cooking equipment which help produce great results. Read More...