Blog
When it comes to the food service industry, maintaining food quality while keeping it hot and ready to serve is a key priority. Alto-Shaam hot hold cupboards, which are available for rent and hire from Christian Faversham Ltd, are a staple in many commercial kitchens for precisely this reason. Read More...
The question what size heater I need to hire for my marquee, barn, warehouse or gazebo can be challenging to understand and calculate. Note – heated air emitted from these heaters is not adjustable. Let us look at each structure from the smallest situation to help you understand. Read More...
Providing banqueting for groups of 150 - 500 guests or more, requires a considerable amount of planning, not only offering a doable menu but how to deliver a larger than normal quantity of food within a short period of time. Various catering equipment manufactures offer high volume cooking equipment which help produce great results. Read More...
You can imagine our client’s disappointment when we ordered four Drumbecue BBQs from the Drumbecue website and were informed several days later that the order couldn’t be fulfilled despite paying the whole amount in advance.
Read More...
With a brief introduction of our business, types of heaters and their energy requirements at the foot of this blog, you may be surprised we cover every heat requirement you might need, nationwide. Read More...
There are a few reasons why your fridge or freezer doesn't work this summer. As the ambient temperature increases in your kitchen or event space your fridge or freezer needs to work harder. Read More...
Our client is an International Caterer who was recommended to us by other catering equipment hirers and London event hire companies. The event is a charity polo event for 450 guests with a newly married couple attending to help raise money for their charity but also others. Read More...
Our client is an event organiser of a wedding for 450 guests in a 40,000 sq ft structure, Aircraft Hangar 113, at Bicester Heritage , The roof is circa 15m high increasing the volume cubic capacity which requires careful calculations. Read More...
This weekend we worked with two separate events who contacted us to hire emergency Event Power due to problems with the 400v static supplies on their sites. Our electrical technicians were called out yesterday to rescue circa 100 food traders requiring power for catering, card machines, hot drinks, lighting and all important refrigeration. Read More...